Kettle Cuisine
Warehouse Team Lead
- Location: Everett, WA
- Position Type: Full-Time
Job Summary
Ensure continuous and efficient operation of the established receiving and put-away process, outbound order fulfillment, and raw material pick processes. Supervises and manages daily operation of all Warehouse LTOs within their shift.
Role and Responsibilities
- Ensure a safe work environment is maintained by all employees.
- Generate accurate paperwork for inbound POs and customer orders for the following day.
- Ensure accurate and timely completion of required documentation to enable clear traceability
- Perform daily checks of Warehouse areas for non-compliance and report them to your manager/supervisor
- Ensure all warehouse areas maintain a clean work environment
- Ensure Inbound and outbounds loads are handled timely, accurately, and efficiently.
- Organize and prioritize labor to maintain dock appointments and material flow through the warehouse.
- Manage ERP system transactions.
- Communicate and update all relevant parties of any issues or changes
- Encourage colleagues to challenge the status quo and drive continuous improvement
- Track and share daily metrics with WH Leadership team, assigning actions on inefficiencies to drive positive change.
- Communicate an end of shift breakdown / Hand-off to the next shift
· Perform other reasonable duties as assigned
· Coordinate with the Warehouse Supervisor to provide feedback and coaching to team members as appropriate. Partners with the Warehouse Supervisor to compose performance reviews for employees.
· Implements and conducts training when operating procedures change and on an annual basis, as required by the training plan.
· Other duties as assigned by Supervisor/Manager
LEVEL OF RESPONSIBILITY
· Works with little supervision, but work is reviewed. Exercises discretion within area of responsibility.
· Recommends actions and alternatives to supervisor and others.
· Receives customer questions and responds within prescribed areas of knowledge.
· Position makes indirect contribution to efforts that generate moderate levels of revenue.
· Decisions or actions may have a moderate impact on other departments and/or external relationships of the organization. Errors are usually detected after the fact and may result in moderate interruption and delay in work output.
SUPERVISORY RESPONSIBILITIES
· Coordinates staffing or scheduling of others.
· Ensuring direct reports are maintaining daily processes, guiding them in the right direction when deviations occur.
SKILL REQUIRED
· Must be proficient with MS Office programs, specifically Excel and Outlook.
· Must be able to perform data entry, format documents and create advanced templates.
· Experience with Warehousing, Inventory, and/or Logistics.
- Experience working in temperature controlled settings
- Experience with perishable items
- Proven track record in safe working practices
On-the-job training of 3-6 weeks.
Pay ranges from $26.00ph - $27.00ph DOE
Kettle Cuisine offers the following benefit at low cost or no cost:
Medical, Vision and Dental Insurance
401k
Paid Time Off (PTO) and Sick Leave
Holidays, Maternity and Paternity Leave
Life and Disability Insurance
Tuition Assistance