A classic roux-thickened brown sauce prepared with sautéed shallots, garlic and thyme with burgundy and port wines.

A classic Mexican-Inspired side dish made of slow-simmered pinto beans with soybean oil, onions and salt.

A rich buttery classic Hollandaise, brightened with lemon and finished with sea salt –pairs well with eggs, fish and vegetables.

Cavatappi pasta in a rich, creamy blend of Monterey Jack, Cheddar, and Romano Cheeses with sea salt, black & cayenne pepper, and a touch of nutmeg.

Elbow macaroni in a blend of extra sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg.

A ready-to-use traditional favorite to serve with tortilla chips, or drizzle over your favorite Mexican-inspired dish for added flavor and just the right amount of heat.