Making a delicious seafood cream sauce is as easy as one, two, or three! With Speed Scratch's prepared Alfredo base and Savory Choice concentrate - you can whip up an amazing meal in no time.
Bonewerks half roasted chicken with garlic and onion marinade is used to come up with a different spin on roasted chicken. Value to operator, reduced ticket time on a half-cut chicken which is fully cooked, with no labor, quick fire, adaptable to many flavor options.
A combination of tender chicken and wild rice enrobed in a batter and deep fried until crispy served with a classic mango chutney.
Cheesy Potato side dish.
Elevate your culinary creations with a tantalizing combination; Spoon & Fork Marinara sauce and Savory Choice Chicken Concentrate for an added dimension of flavor.
Indulge in the ultimate comfort food: Hayashi Rice with tender pot roast in a rich, savory Hayashi Sauce. The perfect harmony of caramelized onions, Demi-Glace, tomato puree, Worcestershire, Soy, and ketchup creates a mouthwatering symphony of flavors. Serve with or over a bed of fluffy white rice for a truly satisfying meal.
A delicious, easy twist on a traditional broth-based chicken noodle soup .
Rich flavors abound in this simple to execute pasta dish. Let SC Veal Demi do all the work as you prepare a 5 star pasta in 5 minutes.
Nashville Hot Chicken Sandwich featuring our Savory Choice Chicken Concentrate!
Use Spoon and Fork Hollandaise to create classic Béarnaise Sauce.
Value to operator- easily executed dish packing a huge flavor punch with the Savory Choice Pho Broth which can be used in multiple menu options and flavor enhancement positions.
Chilly weather calls for silky sauces and comforting flavors. Bisque is the perfect vehicle for these little potato dumplings.
Value to the operator- easily executed menu option using our Savory Choice Chicken Broth Concentrate as a foundational pantry item.
On trend birria spin using our Bonewerks lamb shank.
Perfect for brunch or a café style lunch, vegetarian quiche 3 cheeses, served in an all-butter pastry crust and simple green salad. A usually daunting ‘from scratch’ item, Cream of Broccoli can serve as the base for a multitude of quiche varieties. Utilize off cut cheeses and proteins from your fridge to create different offerings for your guests.
Embark on a culinary journey and treat yourself to the irresistible flavors of St. Brendan's Eggs Benedict. Satisfy your cravings with this delectable creation that showcases the excellence of Bonewerks beef short rib and the creamy decadence of Spoon & Fork Hollandaise sauce. St. Brendan’s Eggs Benedict promises to take your taste buds on an unforgettable journey.
Treat yourself to a savory experience with this delicious miso-glazed pork chop, served alongside jasmine rice and cabbage slaw. Let your taste buds explore the umami flavors of Savory Choice Miso Concentrate!
Creamy Italian Rice dish with Lobster meat. Traditional concept that works both as an appetizer or side item.
Roast pork seasoned with Hispanic spice blend and seared for crispy outcome
Classic Italian entrée with chicken breast, prosciutto, sage and fontina cheese in a classic Glace de Viande.
A sweet and savory spin on a breakfast classic makes this dish a great sharable for any time of day.
The combination of the tender pulled pork, the creamy refried beans, the tangy salsa verde, and the spicy queso sauce creates a harmonious blend of flavors and textures. The Torta Sandwich can be enjoyed as a satisfying meal for lunch or dinner, and its open-faced presentation also makes it visually appealing. Feel free to adjust the quantities and toppings to suit your taste preferences. Indulge in the flavors of this Torta Sandwich, and savor each delicious bite!
A fast and cost-effective appetizer that is very flavorful and speaks to global cuisine movement.
A classic chicken pot pie- The buttery and flaky pie crust is filled with a creamy chicken and vegetable filling. Another way to use our Loaded Potato Soup, as an appetizer or entrée- the ultimate comfort food.
Pork seasoned with dry BBQ rub, seared for texture. Emphasis on the neutral profile of our new roasted pork from Bonewerks is the goal on the next few using this versatile protein; allowing the operator to come up with endless menu options off one base protein. Endless options and controllable cost and waste value.
Spicy Crab and Sweet Corn Chowder Hushpuppies. Another spin on using soups as an ingredient or foundation, Value to the operator is using soups ‘outside the bowl.’
What’s old is new again… Revitalized spin on classic Hollandaise – The natural hint of lemon flavor in S&F hollandaise brings out acidity and spice! From brunch to bar: Crosses over to a different daypart; bar snacks, appetizer and happy hour menus!
Tender shredded pork served as a Bahn Mi style sandwich.
Roasted Chicken Piccata over Creamy Polenta. Piccata is traditionally served as a boneless cutlet pounded thin. We are taking our fork-tender, fully cooked, chicken halves and using the included lemon demi as part of the finishing sauce. Great as a gluten-free Italian main dish .
A twist on the classic French Dip, this combines chicken with Marsala wine and mushrooms to offer a sandwich that overflows with Italian comfort food Sandwich flavor!
The unique properties of our Spoon & Fork Sauces lend themselves to building a flavor foundation for your Pasta and Entrée Needs; combining them provides even more possibilities!
Chicken and Dumpling soup used as an entrée foundation.
A spicy baked chicken and cheese dip that is great to share with the table.
A creative way to stretch our Bonewerks Short Ribs for appetizers!
Create a rich menu appetizer using unused portions of common kitchen items: unused gnocchi portions, end pieces of brie, ends of wine bottles, green onion garnishes.
Crispy lamb shank seasoned with madras curry blend.
Israeli inspired tomato stew simmered with poached eggs and served with crusty baguettes. This is a simple way to add breakfast to any menu.
An easy appetizer featuring our Spicy Crab and Sweet Corn Chowder . Great as both a small appetizer for the table or as a featured catering item on a buffet.
Peruvian Style Hearty Stew
A walking biscuit with a waffle twist! Using Biscuit mix, add Bonewerks Short Rib to the mix and press in a waffle iron! Then, add Spoon & Fork Macaroni and Cheese for that Nouveau Southern flair! Finally, drizzle with a Guinness Stout Molasses Demi glaze for a ‘syrup’!
A classic breakfast, lunch, or brunch dish that features a blend of Wisconsin cheeses and English short-crust pastry. Quiche always has a special place on many menus because of its timeless comforting allure.
Indulge in the succulent goodness of tender pork lettuce wraps, delicately marinated in genuine Korean BBQ sauce and expertly prepared in the traditional style.
This irresistible Shrimp & Garlic Flatbread dish blends the delicate flavors of succulent shrimp and aromatic garlic atop a crispy Stonefire flatbread. The luscious Spoon & Fork Alfredo serves as the perfect base sauce, complemented by a generous amount of Saputo cheese and a sprinkling of fresh dill. Get ready to savor every mouthwatering bite of this exquisite creation!
Brazil's national dish is Feijoada! Pronounced ‘fay·jow·aa·duh’, it’s a flavorful black bean stew made with meat, black beans, garlic, and tomatoes. Using a Mother Sauce base containing Savory Choice Chicken Broth Concentrate, Red Chile Sauce, Garlic, Paprika, and butter, it pairs naturally with our Bonewerks Pork Carnitas and can be thrown together quickly! Add all the ingredients into a pot, then just let it simmer to tasty perfection.
Indulge in the ultimate comfort food experience with Loaded New England Fries! A rich, shareable appetizer that is great for sharing and quick service. Loaded New England Fries, featuring our mouthwatering New England clam chowder! This rich and shareable appetizer is perfect for quick service and great for sharing. Inspired by the iconic Canadian Poutine, our fun and texture-loaded concept will have you instantly craving more, any time of day - but especially during those late-night moments. Gather your friends and dive into a taste sensation like no other!
Tomato bisque takes the spotlight in this unexpected transformation, resulting in a savory bread pudding full of luscious flavors. Value to operators is using soups as a foundation to come up with different menu options with little to no additional ingredients and effort.
Frenched chicken legs roasted in a 5-spice pho-inspired sauce, served over miso-marinated shiitake mushrooms.
Pork filled Rice Buns with Spicy glaze.
Savory Steel Cut Oatmeal recipe with Sautéed Shrimp! A healthier take on Cajun Shrimp and Grits. Spoon and Fork Steel Cut Oatmeal topped with succulent sautéed shrimp, creating a satisfying and nutritious meal. With the added flavors of garlic, diced tomatoes, scallions, and Old Bay Seasoning, this dish offers a tantalizing blend of savory and spicy notes. It's a perfect choice for breakfast, brunch, or a light dinner.
Spicy Beef Ramen Bowl with Shredded Short Ribs. This dish was inspired by the many varieties of beef noodle bowls that are common comfort food dishes in Taiwan but found in different varieties throughout Asia .
New England Clam Cape Codder with crispy potato Gnocchi and Lardons of applewood smoked bacon. A casserole-type dish that can be served either as an appetizer or an Entrée. Coastal New England cuisine and the desire to feature high-quality ingredients in unfamiliar ways!
Savory Choice Chicken Concentrate – As a Global Flavor Paste Marinade.
Craving something truly unique? Enjoy the delicious combination of savory meatballs nestled atop a warm flatbread, all made complete with Spoon & Fork Marinara Sauce.
Amp up your breakfast or brunch with a new style of savory oatmeal using familiar Asian flavors. Top with a perfectly cooked sunny side egg and everyone will be happy!