Kettle Cuisine


  • Location:   Lynn, MA
  • Position Type:   Full Time

To ensure continuous and efficient operation of the shipping, billing and cycle-count duties.

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.

Role and Responsibilities

  • Adhere to safe working practices at all times
  • Perform daily checks of area for non-compliance and report them to your manager
  • Ensure bill of ladings are completed accurately and on-time.
  • Complete nightly cycle-counts
  • Load vehicles timely, accurately and efficiently
  • Organize and prioritize pick-order for the night
  • Notify planning of any unforeseen shorts.
  • Accurate and timely completion of required documentation to enable clear traceability
  • Follow the company GMP’s
  • Ensure clean and tidy shipping office at all times
  • Plan ahead all activities to reduce downtime
  • Record data.
  • Manage ERP system transactions.
  • Communicate and update all relevant parties of any issues or changes
  • Take active lead with new employees and temporary labor
  • Encourage colleagues to challenge the status quo and drive continuous improvement
  • Take instructions from supervisors.
  • Any other tasks deemed reasonable and reasonably requested by management
  • Communicate an end of shift hand-off to the 1st shift lead.
  • Pack customer samples correctly and ship accurately for customer shipments from production stock via UPS/FedEx. 
  • Follow up on all orders daily and assist on lead time.

QualificationsEducation Experience Requirements

  • 1 year of manufacturing experience preferably in the food industry 
  • Experience working in temperature controlled settings
  • Experience with perishable items
  • Proven track record in safe working practices
  • Excellent interpersonal skills needed for working in a team environment 
  • Goal oriented & well organized
  • Ability to work all scheduled shifts, on time
  • Ability to operate a pallet jack / fork lift
  • Able to interact and communicate with the supervisors and team members
  • Ability to lift 50 lbs
  • Passion for food and high quality
  • Excellent attention to detail
  • Effective verbal and written communication skills
  • Good telephone skills
  • Time management
  • Problem solving
  • Planning and organizing
  • Numeracy skills
  • Bi-lingual preferred

Required attributes

  • Positive attitude and motivated by contributing to the overall success of the team 
  • Creative problem solving skills
  • Obsessive attention to detail, well organized and able to juggle many projects at once
  • Comfortable moving at a fast pace and in ambiguous environments
  • Willing to address difficult situations head on with patience and respect


Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.

  • Honor Food – We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle
  • Honor Each Other – We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
  • Honor Development – We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team  
  • Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence 

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