In today’s landscape, it’s hard to find food you can trust. Rare to find impeccably sourced ingredients, slow-simmered bone broths, delicately sautéed meats and vegetables, and a commitment to finding that just-right taste.Liam McClennon
Kettle Cuisine’s business has been built upon a belief in honest, quality products and an unwavering commitment to the artful process of making real food that our customers can feel proud to serve to consumers. Our kitchens have gotten bigger, our teams have grown, and our product offerings have expanded. What hasn’t changed is the privilege we feel in delivering truly artisan products at scale, providing wholesome, honest food to tables across the country.
Chief Executive Officer
A Growing Portfolio of Wholesome, Delicious Food
From those humble, start-up roots, we’ve grown strategically and exponentially to be more than makers of soup. We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. Through our portfolio of soups, broths, and sauces to delicious sides and slow-cooked, nourishing entrees, we’re committed to delivering the highest quality, most consistent, and safest food possible at the pace and scale people need.
Today, we’re proud to partner with a diverse mix of clients—retailers and clubs, restaurants, food service, and national brands who share our love for wholesome, nourishing food. From our four state-of-the-art production facilities in Massachusetts, Wisconsin, California, and Washington, our talented teams proudly serve clients across the U.S.
We aim to honor four simple values— food, each other, development and innovation. These guiding principles define who we are, who we partner with, and who we aspire to be.
Join Our Team
Love delicious food? Want to be part of a growing, inspiring team?