Kettle Cuisine

Packaging Team Leader - Second Shift

  • Location:   Green Bay, WI
  • Position Type:   Full Time - Hourly

The Packing Team Lead is responsible to lead the manufacturing team within assigned area to ensure the team is focused on production processes as efficiently as possible.

 

Role and Responsibilities

Qualifications and Experience

  • High school diploma of GED certificate.
  • 1 + years’ experience as a team leader in manufacturing facility. Perfervidly in food.
  • Bilingual in Spanish is a plus.
  • Experience working in temperature-controlled settings.
  • Experience with perishable items proven track record in safe working practices.
  • Forklift experience is preferred.

 

Required attributes

  • Must have high attention to detail.
  • Must be dependable, trustworthy, able to bring energy to the performance of a task and able to show consideration for and maintain good relations with others.
  • Ability to exhibit a professional and collaborative demeanor toward others; able to work productively with a variety of personalities and individuals.
  • Self-starter able to conceptualize and drive initiatives forward.
  • Positive attitude and motivated by contributing to the overall success of the team.
  • Able to develop strong relationships with internal and external stakeholders.
  • Creative problem-solving skills.
  • Comfortable moving at a fast pace and in ambiguous environments.
  • Willing to address difficult situations head on with patience and respect.

 

In addition, the ideal candidate will have confidentiality, quality, accuracy, timeliness, reliability, and thoroughness of work performed; ability to gain the trust and respect of management team at the facility and employees, maintain the integrity of confidential business and product information; ability to communicate effectively and develop good working relationships with employees at all levels of the company, and ability to work with and through others is essential to accomplish goals and objectives of the Company. 

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