Kettle Cuisine

Freezer Order Picker - Second Shift

  • Location:   Green Bay, WI
  • Position Type:   Full Time - Hourly

We are hiring for a second shift Freezer Order Picker!

The Freezer Order Picker is responsible for selecting product in a safe and efficient manner, which includes reading labels, placing product in the proper locations on pallets and preparing it for shipping.

Role and Responsibilities

  • Responsible for adhering to weekly/monthly inventories procedures, loading & unloading trucks, palletizing orders, production, organizing and cleaning of freezer.
  • Physically transfer product onto pallet following pallet pattern and configuration from order.
  • Assemble overnight shipments. Fill orders in a timely and accurate manner.
  • Responsible for product rotation.
  • Responsible for communicating pertinent information with Supervisor.
  • Responsible for safety and cleanliness of all freezer/cooler as per internal and USDA standards.
  • Float into Production work (primarily Packaging Area) where needed as directed by Supervisor.
  • Responsible for working with Panatrack and ERP systems to assemble orders
  • Assist production as needed
  • Other duties as assigned.
  • Performs miscellaneous job-related duties as assigned.
  • Follows all Good Manufacturing Practices (GMP’s) as stated within the policy.
  • Follows all safety rules & procedures by working safely and ensuring safety of others.
  • Follows all food safety procedures.
  • Follows all environmental protocols as applicable.
  • Follows all sanitation procedures and work instructions.

Qualifications and Education Requirements

  • High school diploma of GED certificate.
  • 1 + years’ experience as a team leader in manufacturing facility. Perfervidly in food.
  • Forklift experience is a required. 
  • Prior freezer or cold environment experience is preferred.

Preferred Skills

  • Positive attitude and motivated by contributing to the overall success of the team
  • Time management
  • Ability to exhibit a professional and collaborative demeanor toward others; able to work productively with a variety of personalities and individuals.
  • Self-starter able to conceptualize and drive initiatives forward
  • Planning and organizing
  • Numeracy skills

Core Values

Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day.

  • Honor Food We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle
  • Honor Each Other We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners
  • Honor Development We recognize and nurture each other’s talents, strengths and interests in order to further strengthen and grow our team 
  • Honor Innovation – We continually strive for creative and sustainable ways to achieve excellence

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