Kettle Cuisine

3rd Shift Produce Prep Team Leader

Location: Lynn, MA
Position Type: FT

To ensure continuous and efficient operation of the production line to meet customer requirements in accordance with Safety, Sanitation, Quality, Quantity and Cost. (SSQQC)

To manage, coach and develop direct reports to achieve day to day KPIs

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.

ROLE AND RESPONSIBILITIES:

Adhere to safe working practices at all times

Perform daily checks of area for non-compliance and report them to your supervisor

Ensure finished product conforms to specifications Manufacture quality products efficiently within time and quantity parameters

Drive and motivate team to meet and exceed daily targets and deadlines i.e. UPMH

Accurate and timely completion of required documentation to enable clear traceability

Follow the company GMP’s Ensure clean and tidy production area at all times Remove out of spec material from production line Complete Date Code and Label checks.

Report Downtime to maintenance in a timely manner Plan ahead all activities to reduce downtime Record data.

Manage ERP system transactions. Manage employees work schedules, breaks and tardiness Communicate and update all relevant parties of any issues or changes

Conduct Weekly team brief with direct reports Monitor and action all waste Manage inventory of raw material

Manage, coach and develop direct reports.

Take active lead with new employees and temporary labor

Encourage colleagues to challenge the status quo and drive continuous improvement Take instructions from supervisors.

Any other tasks deemed reasonable and reasonably requested by management

2 years manufacturing experience preferably in the food industry

Experience working in temperature controlled settings

Experience with perishable items Proven track record in safe working practices Excellent interpersonal skills needed for working in a team environment Goal oriented & well organized Ability to work all scheduled shifts, on time

PREFERRED SKILLS:

Ability to operate a pallet jack / fork lift Able to interact and communicate with the supervisors and team members

Ability to lift 50 lbs Passion for food and high quality

Excellent attention to detail Effective verbal and written communication skills Time management Leadership – coaching and developing Problem solving Planning and organizing Numeracy skills Bi-lingual preferred

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