Kettle Cuisine

2nd Shift Cycle Counter

  • Location:   Lynn, MA
  • Position Type:   FT

The cycle counter will be responsible for the timely and accurate reconciliation of on-hand inventory as well as WIP.

Kettle Cuisine takes the utmost pride in their products and expects each employee to do the same with their work.

Role and Responsibilities

Adhere to safe working practices at all times

Generate count sheets in ROSS via Cycle Count Reports

Perform counts assigned from Finance/Demand Daily List Perform physical counts of raw material, WIP, Paper Products and Finish Goods

Reconcile ROSS inventory Communicate and update all relevant parties of any issues or changes to inventory

Coordinate the timing of WIP counts with production to ensure materials are not moving while counting

Maintain back-flush errors report on 3rd shift Issue materials to open soup jobs as needed

Notify planning of any unforeseen shorts

Follows the companys Good Manufacturing Practices (GMPs) and HCAPP.

Performs daily checks of area for non-compliance and reports them to the manager

Ensure clean and tidy work area at all times

Plan ahead all activities to reduce downtime

Record data Take active lead with new employees and temporary labor

Encourage colleagues to challenge the status quo and drive continuous improvement

Take instructions from supervisors

Any other tasks deemed reasonable and reasonably requested by management

Qualifications and Education Requirements

Experience with inventory control and reconciliation Counting skills

Excellent Attention to detail

Basic computer skills Experience working in temperature controlled settings

Experience with perishable items

Proven track record in safe working practices

Excellent interpersonal skills needed for working in a team environment Goal oriented & well organized

Ability to work all scheduled shifts, on time

Preferred Skills

3 years of manufacturing experience preferably in the food industry

Ability to operate a pallet jack / fork lift Able to interact and communicate with the supervisors and team members

Ability to lift 50 lbs Passion for food and high quality

Effective verbal and written communication skills

 Bi-lingual preferred


Kettle Cuisine takes the utmost pride in its people, products and reputation. Each employee is expected to understand and live our Core Values every day. Honor Food We create and produce the best tasting, safest, all natural recipes that strive for perfection in every batch, from bench to kettle Honor Each Other We seek to develop trusting, respectful and mutually rewarding relationships with all our team members and business partners Honor Development We recognize and nurture each others talents, strengths and interests in order to further strengthen and grow our team Honor Innovation We continually strive for creative and sustainable ways to achieve excellence Additional Notes Employee works in a manufacturing setting with frequent exposure to heat/cold, dust, noise or other factors that may require protective equipment and still pose a hazard

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