Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
Our passion for great food goes far beyond our broad range of ready to use products…. We are inspired daily by trending ingredients and bold flavors, and love creating new and exciting ways to infuse these concepts into our products in fun and delicious ways!
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Refrigerated
Sweet claw meat, sautéed onions, carrots, celery and bacon in a foundation of slow-simmered tomatoes with lima beans, potatoes and corn.
Frozen / Refrigerated
Al dente ditalini pasta and hearty white beans with garden vegetables, olive oil and a hint of sea salt.
Our Gluten-Free, Clean Label, Mirepoix Flavor Broth Concentrate is produced by thermal processing of vegetable juice concentrates and natural flavor to obtain a concentrated paste.
Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic vinegar, Moroccan spices and hand-chopped parsley.
Frozen
Delicately sautéed mushrooms, shallots and onions in a rich, roux-thickened broth with fresh cream, Sherry wine and French brandy.
Tender potatoes, onions, ocean clams, celery and pollock mixed with bits of bacon in a decadent, creamy base.
Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.
A gluten free, pork free version of New England favorite, made with a rice flour roux, tender clams, light cream, diced potatoes and sautéed onions.
Gently simmered North Atlantic haddock in a creamy roux-thickened fish stock with sautéed celery and onions, tender potatoes and chopped dill.
A puréed blend of slow-simmered green split peas, onions, celery, and carrots with hearty kale and a fragrant rosemary finish.
Fully prepared and ready-to-heat oatmeal made with organic steel cut oats and a pinch of sea salt.
Let’s make something delicious together.
