Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Frozen / Refrigerated
Al dente ditalini pasta and hearty white beans in a handcrafted vegetable stock with garden vegetables, olive
oil and a hint of sea salt.
Our Gluten-Free, Clean Label, Mirepoix Flavor Broth Concentrate is produced by thermal processing of vegetable juice concentrates and natural flavor to obtain a concentrated paste.
Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic
vinegar, Moroccan spices and hand-chopped parsley.
Delicately sautéed mushrooms, shallots and onions in a rich, roux-thickened broth with fresh cream, Sherry wine and French brandy.
Boneless pork medallions derived from Duroc pork filets seasoned with an artisan rub, oven-seared and slow-braised with our Classic Demi Glace de Porc, French coarse ground mustard and Chablis.
Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.
Tender potatoes, onions, ocean clams, celery and pollock mixed with bits of bacon in a decadent, creamy base.
Gently simmered North Atlantic haddock in a creamy roux-thickened fish stock with sautéed celery and onions, tender potatoes and chopped dill.
A puréed blend of slow-simmered green split peas, onions, celery, and carrots with hearty kale and a fragrant rosemary finish.
Fully prepared and ready-to-heat oatmeal made with organic steel cut oats and a pinch of sea salt.
Slow-cooked white beans, ditalini pasta, tomatoes, spinach and uncured bacon in a handcrafted chicken stock with aged Parmesan and a blend of Italian spices.
Let’s make something delicious together.