Cavatappi pasta in a rich, creamy blend of Monterey Jack, Cheddar, and Romano Cheeses with sea salt, black & cayenne pepper, and a touch of nutmeg.
Water, Enriched Cavatappi Pasta (semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Light Cream (milk, cream), Monterey Jack Cheese (milk, cheese culture, salt, enzymes), Cheddar Cheese (pasteurized milk, cheese cultures, salt, enzymes), Butter (sweet cream, salt), Wheat Flour, Romano Cheese (pasteurized sheep’s milk, cheese cultures, salt, enzymes), Sea Salt, Black Pepper, Cayenne Pepper, Nutmeg.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.