Maryland Vegetable Crab Soup
DFDairy Free GF Gluten Free
Sweet claw meat, sautéed onions, carrots, celery and bacon in a foundation of slow-simmered tomatoes with lima beans, potatoes and corn.
Water, Chicken Stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Diced Tomatoes (tomatoes, tomato juice, salt, citric acid), Crab Meat, Potatoes, Onions, Savoy Cabbage, Celery, Immature Baby Lima Beans, Corn, Carrots, Tomato Paste (tomatoes), Rice Starch, Uncured Bacon (pork bellies, sea salt, cane sugar, celery powder, spices), Crab Extract, Sea Salt, Parsley, Seasoning Blend (celery salt [salt, celery seed], spices, paprika), Paprika (for color), Pepper Sauce (distilled vinegar, red pepper, salt), White Pepper, Cayenne Pepper.
- ✓ Low Fat
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.