Elbow macaroni in a blend of extra sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg.
Water, Elbow Macaroni (semolina [wheat], egg whites), Cheddar Cheese (milk, cheese cultures, salt, enzymes), Light Cream (milk, cream), Butter (cream, salt), Rice Flour, Monterey Jack Cheese ( milk, cheese culture, salt, enzymes), Sea Salt, Annatto Seed Powder, Bay Leaves, Nutmeg, White Pepper, Cayenne Ground Pepper.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.