Elbow macaroni in a blend of extra sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg.
Water, Elbow Macaroni (semolina [wheat], egg whites), Cheddar Cheese (milk, cheese cultures, salt, enzymes), Light Cream (milk, cream), Butter (cream, salt), Monterey Jack Cheese (milk, cheese culture, salt, enzymes), Rice Flour, Sea Salt, Spices, Annatto (for color).
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.