Delicately sautéed mushrooms, shallots and onions in a rich, roux-thickened broth with fresh cream, Sherry wine and French brandy.
Water, Heavy Cream, Mushrooms, Unsalted Butter (pasteurized cream, natural flavorings), Enriched Wheat Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Shallots, Onions, Modified Food Starch, Salted Sherry Cooking Wine (wine [contains sulfites], salt), Mushroom Base Type ST (rehydrated dry boletus luteus mushrooms, salt, flavor [natural flavors, corn syrup, maltodextrin, mushroom solids, caramel color, annatto, turmeric], sugar, butter [sweet cream, salt], potato starch), Viande Premier Beef Base (roasted beef and concentrated beef stock, salt, hydrolyzed [corn, soy, and wheat gluten] protein, corn oil, autolyzed yeast extract, maltodextrin, sugar, natural flavorings, caramel color, disodium inosinate and disodium guanylate), Salted French Brandy (French brandy, salt), Chicken Base (chicken meat and natural juices, salt, chicken fat, sugar, hydrolyzed [corn, wheat gluten, and soy] protein, dried whey, maltodextrin, autolyzed yeast extract, natural flavorings, disodium inosinate and disodium guanylate, natural extractives of turmeric and annatto), Kitchen Bouquet Sauce (caramel color, water, vegetable base [water, carrots, celery, cabbage, onion, parsley, turnips, parsnips], spices, salt, sodium benzoate), Seasoning (water, salt, wheat gluten, wheat, less than 2% wheat bran, sugar, acetic acid, artificial flavor, disodium inosinate, disodium guanylate, dextrose, caramel color), House Seasoning (salt, garlic, white pepper), Carrageenan.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.