Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
Our passion for great food goes far beyond our broad range of ready to use products…. We are inspired daily by trending ingredients and bold flavors, and love creating new and exciting ways to infuse these concepts into our products in fun and delicious ways!
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Frozen / Refrigerated
Delicately sautéed mushrooms in a rich, roux-thickened beef stock with light cream, Madeira wine, chopped dill, sour cream and a pinch of Hungarian paprika.
Frozen
Savory beef meatballs and miniature acini de pepe pasta in a savory chicken broth with spinach and carrots, seasoned with traditional Italian spices.
Perfectly seasoned meatballs and miniature acini di pepe pasta in a handcrafted chicken stock with spinach, onions, olive oil and sautéed garlic.
Tender beef meatballs in a savory chicken broth with onions, celery, carrots and spinach, seasoned with traditional Italian spices.
Deluxe foreshank of lamb, simply seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau.
Tender potatoes, uncured bacon and cheddar cheese in a roux-thickened blend of beef and chicken stocks with sautéed garlic and chopped scallions.
Slow-simmered lobster in a roux-thickened chicken and lobster stock with Spanish sherry, light cream and a pinch of white pepper.
Replace your base with our flavor forward liquid broth concentrate. Classic base replacement for use in stocks, sauces and for added flavor across Back of House menu applications.
Aged chuck flap beef short ribs seasoned with kosher salt and black pepper, oven-seared and slow-braised with our Classic Demi Glace de Veau.
Replace your base with our flavor forward low sodium liquid concentrate. Classic base replacement for use in stocks, sauces and for added flavor across Back of House menu applications.
Replace your base with our flavor forward liquid concentrate. Classic base replacement for use in stocks, sauces and for added flavor across Back of House menu applications.
Refrigerated
Tender sea clams, vine-ripened tomatoes and tender potatoes in a handcrafted fish stock with chopped scallions and a dash of pepper sauce.
Let’s make something delicious together.
