Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.
Light Cream (milk, cream), Clam Meat, Potatoes, Fish Stock (water, cod, haddock, onions, celery, black pepper, thyme, mustard seed, bay leaves), Onions, Wheat Flour, Soybean Oil, Butter (cream, salt), Clam Broth (dehydrated clam broth, maltodextrin), Sea Salt, Celery, Salt Pork (pork, sea salt), Spices, Worcestershire Sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.