Tender sea clams in a rich, roux-thickened fish stock with tempered light cream, diced potatoes, rendered salt pork and sautéed onions.

Ingredients

Light Cream (milk, cream), Fish Stock (water, cod bones, haddock bones, onions, celery, black pepper, thyme, mustard seed, bay leaves), Potatoes, Sea Clams (sea clams, water), Chopped Cockle (clam meat), Onions, Rice Flour, Soybean Oil, Clam Concentrate (clam, salt), Butter (cream, salt), Sea Salt, Celery, Salt Pork (pork, salt), Fish Sauce (anchovy, sea salt), Black Pepper, Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Garlic, Clam Broth (dehydrated clam broth, maltodextrin).

Nutritional Information

Serving Size	1 cup
Calories	350
Total Fat	23g
Cholesterol	90mg
Sodium	850mg
Total Carbohydrates	23g
Dietary Fiber	2g
Sugars	5g
Protein	11g

Technical data subject to change. Please refer to product labeling at time of purchase.

Spec Sheets

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