Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Our Gluten Free, Trans Fat Free, Clean Label Beef Flavor Broth Concentrate is produced by thermal processing of beef stock and natural flavor to obtain a concentrated liquid with an intense beef flavor and aroma.
Our Gluten Free, Trans Fat Free, Clean Label Chicken Flavor Broth Concentrate is produced by thermal processing of chicken stock and natural flavor to obtain a concentrated liquid with an intense chicken flavor and aroma.
Our Gluten Free, Trans Fat Free, Clean Label Vegetable Broth Concentrate is produced by thermal processing of vegetables and natural flavor to obtain a concentrated liquid with an intense vegetable flavor and aroma.
Frozen / Refrigerated
Elbow macaroni in a blend of extra sharp cheddar and Monterey Jack cheeses with white pepper, cayenne and a touch of nutmeg.
Tender sea clams, vine-ripened tomatoes and tender potatoes in a handcrafted fish stock with chopped scallions and a dash of pepper sauce.
A traditional and versatile tomato sauce made with vine-ripened tomatoes, onions, garlic and Italian seasonings.
Sweet claw meat, sautéed onions, carrots, celery and bacon in a foundation of slow-simmered tomatoes with lima beans, potatoes and corn.
Al dente ditalini pasta and hearty white beans in a handcrafted vegetable stock with garden vegetables, olive
oil and a hint of sea salt.
Our Gluten-Free, Clean Label, Mirepoix Flavor Broth Concentrate is produced by thermal processing of vegetable juice concentrates and natural flavor to obtain a concentrated paste.
Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic
vinegar, Moroccan spices and hand-chopped parsley.
Sautéed mushrooms, carrots, celery, onions, red peppers and big chunks of seasoned beef in a rich tomato broth with hearty barley.
Let’s make something delicious together.