• Location:   Everett, WA
• Position Type:   Full Time

Key Responsibilities:

• Receive raw ingredients and packaging supplies according to specified procurement and quality guidelines
• Put-away all raw ingredients and packaging supplies to the appropriate storage locations
• Pick and transfer raw ingredients and packaging supplies from warehouse storage to operation departments as requested
• Ensure proper rotation of raw ingredients, first expired – first out
• Return ingredients and packaging supplies back to proper storage locations after usage
• Transfer finished goods to rack locations and/or shipping dock
• Pick, following first in – first out, and ship finished goods via shuttles or direct to customer in accordance with all quality and regulatory requirements
• Effectively complete all of the above mentioned tasks through an ERP application
• Maintain cleanliness of warehouse to include dry, frozen, and cooler storage, and all receiving and shipping docks as well as the finished goods cooler
• Maintain strong working relations with warehouse and operations leads
• Monitor the accuracy of inventory locations and tags
• Effectively communicate inventory discrepancies and other issues to lead and manager as appropriate
• Practice safe forklift operating procedures
• Maintain food safety practices
• Monitor for safe load capacity on storage racks
• Monitor safe storage procedures to eliminate workplace hazards
• Other duties as required

Required Qualifications/Education/Skills

• Forklift certification
• Reach Truck

Personal Qualities/Characteristics

• Strong communication skills

• Self motivated
• Good organizational skills and detail oriented
• Basic math and reading skills

Physical Demands

• Ability to lift 50lbs
• Ability to stand and walk up to 2/3 of working time
• Ability to work in cold environment (Cooler, Freezer)

Job Environment

Different climates – Such as dry storage, Cooler, Freezer

Manufacturing environment—conditions can be wet and cold

Compensation: $22.00- $26.00ph (DOE) 

Kettle Cuisine offers the following benefits at low cost or no cost:

Medical, Vision and Dental Insurance, 401k

Paid Time Off (PTO), Sick Leave, Holidays, Maternity and Paternity Leave

Life and Disability Insurance, Tuition Assistance 

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