Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Frozen / Refrigerated
A medley of sautéed garden vegetables in a vibrant foundation of slow-simmered tomatoes with extra virgin olive oil, chopped scallions and a pinch of sea salt.
Tender pieces of North Atlantic lobster slow-simmered in a rich blend of lobster and chicken stocks with light cream, a splash of sherry and a pinch of sea salt.
Sautéed turkey, red kidney beans, bell peppers, braised onions and diced green chilies in slow-simmered tomatoes with Southwestern spices.
Slow-simmered turkey, sliced okra, vine-ripened tomatoes and white rice in a roux-thickened chicken stock with Cajun spices and chopped parsley.
An assortment of tomatoes, corn, carrots, potatoes, onions, green beans and celery accompanied by morsels of beef.
Hearty potatoes, carrots, corn, green beans, celery, onions and barley with big pieces of chunky beef in a blended beef and chicken stock.
Tender white beans and sautéed escarole in a handcrafted vegetable stock with fennel, chopped basil and a touch of extra virgin olive oil.
Tender cauliflower florets and sautéed onions in rich blend of sharp cheddar cheese, handcrafted vegetable stock and fresh cream, finished with lemon juice and sea salt.
Slow-simmered chicken and white beans in a roux-thickened chicken stock with tangy sour cream, green bell peppers, chopped cilantro and southwestern spices.
Sweet white corn, sautéed onions and tender potatoes in a vegan chowder broth with creamy, silken tofu and white miso paste, finished with sea salt.
Let’s make something delicious together.