Slow-simmered turkey, sliced okra, vine-ripened tomatoes and white rice in a roux-thickened chicken stock with Cajun spices and chopped parsley.

Sweet Italian sausage, tender potatoes, onions and spinach in a creamy chicken base finished with bacon pieces and a dash of red pepper flakes.

Tender chunks of Angus beef and hearty barley in a rich beef broth with diced tomatoes, carrots, potatoes, celery, corn, green beans and peas.

Red kidney, pinto, black and navy beans with diced tomatoes, peppers, onions and corn with traditional chili spices and a dash of hot sauce.

Slow-simmered tomatoes and garden vegetables with hearty chickpeas and dark red kidney beans, seasoned with a savory blend of herbs and spices.

Tender white beans and sautéed escarole in a handcrafted vegetable stock with fennel, chopped basil and a touch of extra virgin olive oil.

Tender white beans slow-simmered in a savory ham base with onions, celery, carrots, and bacon pieces.

Tender cauliflower florets and sautéed onions in rich blend of sharp cheddar cheese, handcrafted vegetable stock and fresh cream, finished with lemon juice and sea salt.

Smoky uncured bacon, celery and green peppers in a rich, creamy cheddar cheese sauce.