Tender pieces of North Atlantic lobster slow-simmered in a rich blend of lobster and chicken stocks with light cream, a splash of sherry and a pinch of sea salt.

Slow-simmered turkey, sliced okra, vine-ripened tomatoes and white rice in a roux-thickened chicken stock with Cajun spices and chopped parsley.

An assortment of tomatoes, corn, carrots, potatoes, onions, green beans and celery accompanied by morsels of beef.

Hearty potatoes, carrots, corn, green beans, celery, onions and barley with big pieces of chunky beef in a blended beef and chicken stock.

Tender white beans and sautéed escarole in a handcrafted vegetable stock with fennel, chopped basil and a touch of extra virgin olive oil.

Tender cauliflower florets and sautéed onions in rich blend of sharp cheddar cheese, handcrafted vegetable stock and fresh cream, finished with lemon juice and sea salt.

Sweet white corn, sautéed onions and tender potatoes in a vegan chowder broth with creamy, silken tofu and white miso paste, finished with sea salt.