Slow-simmered chicken and white beans in a roux-thickened chicken stock with tangy sour cream, green bell peppers, chopped cilantro and southwestern spices.
Chicken Meat, Chicken Stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), White Navy Beans, Onions, Sour Cream (cultured light cream, nonfat milk, enzymes), Celery, Green Peppers, Chicken Fat, Rice Flour, Sea Salt, Garlic, Garlic Chili Pepper Sauce (red chili, water, sugar, garlic, distilled vinegar, salt), Cumin, Cilantro, Cocoa Powder, Ancho Chili Powder, Cayenne Ground Pepper, Dried Thyme, Dried Oregano, White Pepper.
- ✓ High Fiber
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.