DFDairy Free GF Gluten Free VG Vegan VN Vegetarian
Tender white beans and sautéed escarole with fennel, onions, chopped basil and a touch of extra virgin olive oil.
White Navy Beans, Vegetable Stock (water, onions, cabbage, celery, mushrooms, carrots, turnips, black peppercorns, mustard seed, dill weed, thyme, bay leaves, marjoram), Escarole, Fennel, Onions, Extra Virgin Olive Oil, Lemon Juice, Sea Salt, Basil, Water, Corn Starch, Garlic, Fennel Seed, White Pepper, Red Pepper Flakes, Thyme.
- ✓ High Fiber
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.