Pipette Rigatepasta in a creamy blend of Cheddar and Monterey Jack cheeses with savory uncured bacon pieces, seasoned with sea salt, white pepper and a touch of cayenne.
Water, Enriched Pipette Rigate(semolina, egg whites, niacin, iron [ferrous sulfate], thiamin mononitrate, riboflavin, folic acid), Cheddar Cheese (milk, cheese cultures, salt, enzymes), Light Cream (milk, cream), Monterey Jack Cheese (milk, cheese culture, salt, enzymes), Uncured Bacon* (pork bellies, sea salt, cane sugar, celery powder, spices) *No nitrates/ nitrites added except for those naturally occurring in sea salt and celery powder, Butter (cream, salt), Rice Flour, Corn Starch, Sea Salt, Ground Annatto Seed, White Pepper, Cayenne Pepper.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.