Tender chunks of Angus beef in a savory hoisin garlic sauce with water chestnuts and julienned carrots -pairs perfectly served over rice.
Angus Beef, Onions, Hoisin Sauce (sugar, water, fermented soybeans [water, soybeans, salt, wheat flour], salt, modified tapioca starch, garlic, sesame paste, lemon, cane vinegar, spices [star anise, cinnamon, fennel, szechuanpepper, clove], caramel color, chili [chili, water, salt], xanthan gum, citric acid), Water Chestnuts, Water, Carrots, Oyster Sauce (water, sugar, salt, oyster extractives [oyster, water, salt], modified corn starch, caramel color.), Canola Oil, Sugar, Garlic, Soy Sauce (water, soybeans, wheat, salt, sodium benzoate [preservative]), Mushroom Flavored Dark Soy Sauce (soy sauce [water, salt, soybeans, wheat flour], caramel color, sugar, natural and artificial mushroom flavor [natural flavoring, artificial flavoring, salt, disodium 5’-inosinate and disodium 5’-guanylate as flavor enhancers], disodium 5’-inosinate and disodium 5’-guanylate [flavor enhancers], sodium benzoate [a preservative]), Sesame Oil, Corn Starch, Chicken Broth, White Pepper.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.