Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
Our passion for great food goes far beyond our broad range of ready to use products…. We are inspired daily by trending ingredients and bold flavors, and love creating new and exciting ways to infuse these concepts into our products in fun and delicious ways!
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Frozen
Produced from oven-roasted natural beef bones in combination with our fresh mire poix.
Roasted Duroc-sired pork bones and fresh mire poix are simmered, reduced, thickened and seasoned.
Roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. This Demi Glace is great for all chicken and poultry applications.
Roasted special fed veal bones simmered with fresh mirepoix and herbs. Create a signature sauce by adding a single ingredient such as horseradish, mushrooms or peppercorns.
Produced from roasted special fed veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns.
Produced from roasted special fed veal and natural beef bones that are simmered with fresh mire poix and herbs. Simmered, reduced, thickened and seasoned.
Produced from roasted special fed veal and natural beef bones, simmered with fresh mire poix, mushrooms, parsley stems, kosher salt, bay leaves and peppercorns.
Refrigerated
Caramelized, julienne-cut onions in a rich, beef stock infused with red wine, French brandy and chopped thyme with a pinch of sea salt.
Julienne-cut sautéed onions in a rich, buttery broth with sherry wine, seasoned with classic spices, garlic, white pepper and sea salt.
Fully-Cooked, grill-marked chicken breasts, lightly seasoned & slow cooked in a classic sous vide water bath. Each pouch contains eight pre-portioned breasts for back-of-house convenience.
Brined boneless, skinless chicken breasts, slow cooked in a classic sous vide water bath. Each pouch contains eight pre-portioned fully-cooked breasts for applications across the menu.
A colorful blend of tomatoes, broccoli, carrots, kidney beans, zucchini, green beans, cauliflower, corn and onions in a light vegetable broth.
Let’s make something delicious together.
