Roasted Duroc-sired pork bones and fresh mire poix are simmered, reduced, thickened and seasoned.

Ingredients

Pork Stock (Water, Roasted Pork Bones, Carrots, Celery, Onions, Parsley Stems, Thyme, White Peppercorns, Bay Leaves), Demi-Glace Mix (Food Starch - Modified, Brown Rice Flour (Rice Flour, Rice Bran), Salt, Beef Fat, Maltodextrin, Yeast Extract, Pork Flavor, Sugar, Contains 2 percent or less of Onion Powder, Silicon Dioxide added as an anti-caking agent, Caramel Color, Spices, Natural Flavor).

Nutritional Information

Serving Size	43 g
Calories	25
Total Fat	0g
Cholesterol	5mg
Sodium	190mg
Total Carbohydrates	3g
Dietary Fiber	0g
Sugars	0g
Protein	2g

Technical data subject to change. Please refer to product labeling at time of purchase.

Recipes

• Rosemary Glaze

Spec Sheets

• Download Spec Sheet