Premium claw meat in a roux-thickened fish stock with Spanish sherry, light cream and traditional seafood seasonings and a dash of pepper sauce.
Light Cream (milk, cream), Water, Fish Stock (water, cod bones, haddock bones, onions, celery, black pepper, thyme, mustard seed, bay leaves), Crab Meat, Butter (cream, salt), Wheat Flour, Onions, Celery, Sherry Wine (contains sulfites), Rice Starch, Lemon Juice, Sea Salt, Tomato Paste (tomatoes), Crab Extract, Seasoning Blend (celery salt [salt, celery seed], spices, paprika), Worcestershire Sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Pepper Sauce (distilled vinegar, red pepper, salt), Cayenne Pepper, White Pepper.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.