Premium claw meat in a roux-thickened fish stock with Spanish sherry, light cream and traditional seafood seasonings and a dash of pepper sauce.
Light Cream (milk, cream), Fish Stock (water, cod, haddock, onions, celery, black pepper, thyme, mustard seed, bay leaves), Water, Crab Meat, Butter (cream, salt), Wheat Flour, Onions, Celery, Sherry Wine (contains sulfites), Rice Starch, Tomato Paste (tomatoes, naturally derived citric acid), Lemon Juice, Sea Salt, Crab Extract, Seasoning Blend (celery salt [salt, celery seed], spices, paprika), Worcestershire Sauce (distilled white vinegar, molasses, water, sugar, onions, anchovies, salt, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Pepper Sauce (distilled vinegar, red pepper, salt), Spices.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.