Caramelized, julienne-cut onions in a rich, beef stock infused with red wine, French brandy and chopped thyme with a pinch of sea salt.
Water, Onions, Beef Stock, Burgundy Wine, Brandy, Sea Salt, Butter (cream, salt), Soybean Oil, Caramel (100%), Spices.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.