Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Tender shrimp, sweet roasted corn and diced potatoes in a roux-thickened chicken stock with light cream, finished with a hint of garlic chili pepper sauce.
Frozen / Refrigerated
Tender shrimp, Andouille sausage, vine-ripened tomatoes, sliced okra and white rice in a roux-thickened chicken stock with chopped parsley and a dash of pepper sauce.
This traditional favorite blends vibrant broccoli in a rich, cheesy sauce with sharp cheddar and fresh heavy cream, seasoned with a pinch of sea salt.
A classic pasta sauce made with tomatoes, white wine, onions, garlic, sugar, and basil, finished with traditional Italian spices.
A delicate purée of pumpkin, sweet potatoes and handcrafted chicken stock with tempered light cream, brown sugar and a pinch of nutmeg.
Crab meat, sweet corn, green peppers and celery in a handcrafted chicken stock with light cream, white wine, brandy and a touch of pepper sauce.
Smoky uncured ham in a puréed blend of green split peas, onions, celery, carrots and handcrafted chicken stock with a pinch of marjoram.
Smoky uncured ham and sweet carrots in a pureed blend of slow-simmered green split peas, finished with onion, garlic and parsley.
An authentic Asian-Inspired sauce made of lemon juice, white vinegar, ketchup, pineapple juice, ginger and garlic.
Slow-simmered chicken, brown rice, red and green peppers and bamboo shoots in a lemongrass and coriander-infused chicken stock with red curry, ginger and chopped scallions.
Red kidney beans, pinto beans, black beans, sweet corn, bell peppers and green chilies in slow-simmered tomatoes with Southwestern spices.
Cavatappi pasta in a rich, creamy blend of Monterey Jack, Cheddar, and Romano Cheeses with sea salt, black & cayenne pepper, and a touch of nutmeg.
Let’s make something delicious together.