Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Tender potatoes, uncured bacon, carrots and celery in smoky roux- thickened pork stock.
Slow-simmered lobster in a creamy, roux-thickened broth with sherry wine, fresh cream and a pinch of salt and a hash of hot sauce.
A hearty blend of red quinoa, black beans, sweet potatoes, tomatoes and peppers finished with orange, lime, honey, and fresh cilantro.
Produced by cooking together Beef Stock and Natural Flavors to obtain a concentrated liquid with a beef flavor and aroma.
Our Gluten-Free, Clean Label Reduced Sodium Chicken Broth Concentrate is produced by thermal processing of chicken stock and natural flavor to obtain a concentrated liquid with an intense chicken flavor and aroma.
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente Mafalda noodles in handcrafted chicken stock.
A classic Mexican-Inspired side dish made of slow-simmered pinto beans with soybean oil, onions and salt.
Savoy cabbage, diced carrots and tender sweet potatoes in a purée of sautéed vegetables with extra virgin olive oil and a hint of thyme.
Uncured ham and tender white beans slow-simmered in smoked pork broth with onions, carrots, celery and a blend of spices.
Haddock, shrimp, scallops, clams, tender potatoes and minced carrots in a roux-thickened seafood stock with light cream and a touch of sea salt.
Let’s make something delicious together.