Thai Chicken Soup with Red Curry
DFDairy Free GF Gluten Free
Slow-simmered chicken, brown rice, red and green peppers and bamboo shoots in a lemongrass and coriander-infused chicken stock with red curry, ginger and chopped scallions.
Chicken Stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken Meat, Green Peppers, Onions, Coconut Milk (coconut, water), Brown Rice, Red Bell Pepper, Water, Bamboo Shoots (bamboo shoots, water), Rice Flour, Rice Starch, Dried Lemon Grass, Ginger, Sea Salt, Garlic, Chicken Fat, Red Curry Paste (red chili, salt, lemongrass, onion, garlic, galangal, dextrose, makrut lime peel, cumin powder, paprika oleoresin, coriander), Scallions, Garlic Chili Pepper Sauce (red chili, water, sugar, garlic, salt, vinegar, sodium benzoate [a preservative], xantham gum [a stabilizer]), Mustard Flour, Coriander, Sesame Oil, Paprika (for color), Sugar, Cayenne Pepper, White Pepper, Lime Oil.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.