Shrimp & Garlic Flatbread

This irresistible Shrimp & Garlic Flatbread dish blends the delicate flavors of succulent shrimp and aromatic garlic atop a crispy Stonefire flatbread. The luscious Spoon & Fork Alfredo serves as the perfect base sauce, complemented by a generous amount of Saputo cheese and a sprinkling of fresh dill. Get ready to savor every mouthwatering bite of this exquisite creation!

Total Time: 30 mins Serving Size: 3


Preheat your oven to the temperature recommended on the flatbread packaging. In a skillet, sauté the shrimp with minced garlic until they are fully cooked and turn opaque, which usually takes about 2-3 minutes per side. Arrange the flatbreads on baking sheets, preparing them for assembly. Use Spoon & Fork Alfredo sauce as the sumptuous base layer. This velvety white sauce provides the perfect luxurious backdrop for showcasing shrimp and garlic. Arrange the sautéed Gulf shrimp with garlic over the cheese-topped flatbreads, evenly distributing the delightful seafood. The cooking time and temperature may vary depending on the flatbread and your oven. Garnish the Shrimp & Garlic Flatbread with finely chopped fresh dill, adding a burst of freshness and aroma to the dish.

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