GFGluten Free VG Vegetarian
Traditional white sauce made with light cream, Parmesan cheese and butter, thickened with a rice flour roux and seasoned with fresh garlic, sea salt and black pepper.
Water, Light Cream (milk, cream), Grated Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Corn Starch, Rice Flour, Sea Salt, Butter (cream, salt), Canola Oil, Garlic, Black Pepper.
|Serving Size||100 g|
Technical data subject to change. Please refer to product labeling at time of purchase.