Traditional white sauce made with light cream, Parmesan cheese and butter, thickened with a rice flour roux and seasoned with fresh garlic, sea salt and black pepper.

Ingredients

Water, Light Cream (milk, cream), Grated Parmesan Cheese (pasteurized milk, cheese cultures, salt, enzymes), Corn Starch, Rice Flour, Sea Salt, Butter (cream, salt), Canola Oil, Garlic, Black Pepper.

Nutritional Information

Serving Size	100 g
Calories	140
Total Fat	12g
Cholesterol	40mg
Sodium	470mg
Total Carbohydrates	5g
Dietary Fiber	0g
Sugars	2g
Protein	5g

Technical data subject to change. Please refer to product labeling at time of purchase.

Spec Sheets

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