Traditional white sauce made with fresh cream, Asiago, Parmesan and Romano cheeses and finished with white pepper, nutmeg and thyme.
Water, Heavy Cream, Whole Milk (milk, vitamin D3), Chablis Cooking Wine (wine [contain sulfites], salt, potassium sorbate and potassium metabisulfite [preservatives]), Modified Food Starch, Asiago Cheese (pasteurized milk, cheese cultures, salt, enzymes), Parmesan/Romano Cheese Blend (parmesan and romanocheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), Mirepoix Base (sautéed vegetables [carrot, celery, onion, and soybean oil], salt, sugar, maltodextrin, mirepoix flavor [autolyzed yeast extract, maltodextrin, canola oil, and natural flavors], modified food starch, disodium inosinate and disodium guanylate, natural flavorings), Soybean Oil, Shallots, Gums (xanthan gum, guar gum), Salt, Natural Flavor (romanocheese, parmesan cheese, water, natural flavors, salt, yeast extract, sodium phosphates and sodium citrate), Natural Asiago Cheese Flavor (cheese [pasteurized milk, cultures, salt, enzymes], water, natural flavors, salt, sodium phosphates, sodium citrate), Carrageenan, White Pepper, Nutmeg, Thyme.
|Serving Size||1/2 cups|
Technical data subject to change. Please refer to product labeling at time of purchase.