A creative way to stretch our Bonewerks Short Ribs for appetizers!
Savory Steel Cut Oatmeal recipe with Sautéed Shrimp! A healthier take on Cajun Shrimp and Grits.
Exploring how other cultures use Demi-glace in everyday foods, I remember Hayashi Rice being a staple in Japanese family households, particularly among children. This dish is often morphed into Omurice the next day. (Hayashi Rice and Eggs)
A walking biscuit with a waffle twist! Using Biscuit mix, add Bonewerks short rib to the mix and press in a waffle iron! Then, add Spoon & Fork macaroni & cheese for that Nouveau Southern flair! Finally, drizzle with a Guinness Stout Molasses Demi glaze for a ‘syrup’!
Classic Italian entrée with chicken breast, prosciutto, sage and fontina cheese in a classic glace de viande.
A twist on the classic French Dip, this combines chicken with Marsala wine and mushrooms to offer a sandwich that overflows with Italian comfort food Sandwich flavor!
Rich flavors abound in this simple to execute pasta dish. Let SC Veal Demi do all the work as you prepare a 5 star pasta in 5 minutes.
Amp up your breakfast or brunch with a new style of savory oatmeal using familiar Asian flavors. Top with a perfectly cooked sunny side egg and everyone will be happy!
A sweet and savory spin on a breakfast classic makes this dish a great sharable for any time of day.
Use Spoon and Fork Hollandaise to create classic Béarnaise Sauce.
Craving something truly unique? Enjoy the delicious combination of savory meatballs nestled atop a warm flatbread, all made complete with Spoon & Fork Marinara Sauce.
Elevate your culinary creations with a tantalizing combination; Spoon & Fork Marinara sauce and Savory Choice Chicken Concentrate for an added dimension of flavor.
What’s old is new again… Revitalized spin on classic Hollandaise – The natural hint of lemon flavor in S&F hollandaise brings out acidity and spice! From brunch to bar: Crosses over to a different daypart; bar snacks, appetizer and happy hour menus!
Making a delicious seafood cream sauce is as easy as one, two, or three! With Speed Scratch's prepared Alfredo base and Savory Choice concentrate - you can whip up an amazing meal in no time.
The unique properties of our Spoon & Fork Sauces lend themselves to building a flavor foundation for your Pasta and Entrée Needs; combining them provides even more possibilities!
Treat yourself to a savory experience with this delicious miso-glazed pork chop, served alongside jasmine rice and cabbage slaw. Let your taste buds explore the umami flavors of Savory Choice Miso Concentrate!
Value to the operator- easily executed menu option using our Savory Choice Chicken Broth Concentrate as a foundational pantry item.
Frenched chicken legs roasted in a 5-spice pho-inspired sauce, served over miso-marinated shiitake mushrooms.
Value to operator- easily executed dish packing a huge flavor punch with the Savory Choice Pho Broth which can be used in multiple menu options and flavor enhancement positions.
Create a rich menu appetizer using unused portions of common kitchen items: unused gnocchi portions, end pieces of brie, ends of wine bottles, green onion garnishes.
Savory Choice Chicken Concentrate – As a Global Flavor Paste Marinade.
Nashville Hot Chicken Sandwich featuring our Savory Choice Chicken Concentrate!
Brazil's national dish is Feijoada! Pronounced ‘fay·jow·aa·duh’, it’s a flavorful black bean stew made with meat, black beans, garlic, and tomatoes. Using a Mother Sauce base containing Savory Choice Chicken Broth Concentrate, Red Chile Sauce, Garlic, Paprika, and butter, it pairs naturally with our Bonewerks Pork Carnitas and can be thrown together quickly! Add all the ingredients into a pot, then just let it simmer to tasty perfection.
A combination of tender chicken and wild rice enrobed in a batter and deep fried until crispy served with a classic mango chutney.
A classic breakfast, lunch, or brunch dish that features a blend of Wisconsin cheeses and English short-crust pastry. Quiche always has a special place on many menus because of its timeless comforting allure.
New England Clam Cape Codder with crispy potato Gnocchi and Lardons of applewood smoked bacon. A casserole-type dish that can be served either as an appetizer or an Entrée. Coastal New England cuisine and the desire to feature high-quality ingredients in unfamiliar ways!
A fast and cost-effective appetizer that is very flavorful and speaks to global cuisine movement.
Tomato bisque takes the spotlight in this unexpected transformation, resulting in a savory bread pudding full of luscious flavors. Value to operators is using soups as a foundation to come up with different menu options with little to no additional ingredients and effort.
Spicy Crab and Sweet Corn Chowder Hushpuppies. Another spin on using soups as an ingredient or foundation, Value to the operator is using soups ‘outside the bowl.’
Pork seasoned with dry BBQ rub, seared for texture. Emphasis on the neutral profile of our new roasted pork from Bonewerks is the goal on the next few using this versatile protein; allowing the operator to come up with endless menu options off one base protein. Endless options and controllable cost and waste value.
Pork seasoned with Korean BBQ sauce and dressed traditionally.
Roast pork seasoned with Hispanic spice blend and seared for crispy outcome
Tender shredded pork served as a Bahn Mi style sandwich.
Bonewerks half roasted chicken with garlic and onion marinade is used to come up with a different spin on roasted chicken. Value to operator, reduced ticket time on a half-cut chicken which is fully cooked, with no labor, quick fire, adaptable to many flavor options.
On trend birria spin using our Bonewerks lamb shank.
Crispy lamb shank seasoned with madras curry blend.
A delicious, easy twist on a traditional broth-based chicken noodle soup .
Chicken and Dumpling soup used as an entrée foundation.
Pork filled Rice Buns with Spicy glaze.
Cheesy Potato side dish.
Peruvian Style Hearty Stew
Creamy Italian Rice dish with Lobster meat. Traditional concept that works both as an appetizer or side item.
Roasted Chicken Piccata over Creamy Polenta. Piccata is traditionally served as a boneless cutlet pounded thin. We are taking our fork-tender, fully cooked, chicken halves and using the included lemon demi as part of the finishing sauce. Great as a gluten-free Italian main dish .
An easy appetizer featuring our Spicy Crab and Sweet Corn Chowder . Great as both a small appetizer for the table or as a featured catering item on a buffet.
Israeli inspired tomato stew simmered with poached eggs and served with crusty baguettes. This is a simple way to add breakfast to any menu.
Spicy Beef Ramen Bowl with Shredded Short Ribs. This dish was inspired by the many varieties of beef noodle bowls that are common comfort food dishes in Taiwan but found in different varieties throughout Asia .
A classic chicken pot pie- The buttery and flaky pie crust is filled with a creamy chicken and vegetable filling. Another way to use our Loaded Potato Soup, as an appetizer or entrée- the ultimate comfort food.
A spicy baked chicken and cheese dip that is great to share with the table.
Perfect for brunch or a café style lunch, vegetarian quiche 3 cheeses, served in an all-butter pastry crust and simple green salad. A usually daunting ‘from scratch’ item, Cream of Broccoli can serve as the base for a multitude of quiche varieties. Utilize off cut cheeses and proteins from your fridge to create different offerings for your guests.
Chilly weather calls for silky sauces and comforting flavors. Bisque is the perfect vehicle for these little potato dumplings.
A rich, shareable appetizer that is great for sharing and quick service.