A classic roux-thickened brown sauce prepared with sautéed shallots, garlic and thyme with burgundy and port wines.
Water, Port Wine (contains sulfites), Burgundy Wine Reduction (contains sulfites), Enriched Wheat Flour (bleached wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Unsalted Butter (pasteurized cream, natural flavor), Demi Glace Concentrate (chicken stock, beef stock, modified food starch, gelatin, sugar, hydrolyzed [soy, corn, and wheat] protein, salt, autolyzed yeast extract, xanthan and locust bean gum, tomato powder, potassium sorbate), Tomato Paste, Beef Base (salt, roasted beef and concentrated beef stock, hydrolyzed corn, soy, and wheat protein, corn oil, yeast extract, caramel color, natural flavors, maltodextrin, sugar, disodium inosinate and disodium guanylate, sulfites), Red Wine (contains sulfites), Shallots, Modified Food Starch, Seasoning (water, salt, wheat gluten, wheat, less than 2% wheat bran, sugar, acetic acid, artificial flavor, disodium inosinate, disodium guanylate, dextrose, caramel color), Seasoning and Browning Sauce (caramel color, water, vegetable base [water, carrots, celery, cabbage, onion, parsley, turnips, parsnips], spices, salt, sodium benzoate), Garlic, House Seasoning (salt, garlic, white pepper), Mirepoix Base (sautéed vegetables [carrot, celery, onion, and soybean oil], salt, sugar, maltodextrin, mirepoix flavor [autolyzed yeast extract, maltodextrin, canola oil, and natural flavors], modified food starch, disodium inosinate and disodium guanylate, natural flavorings), Thyme.
|Serving Size||100 g|
Technical data subject to change. Please refer to product labeling at time of purchase.