Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
Our passion for great food goes far beyond our broad range of ready to use products…. We are inspired daily by trending ingredients and bold flavors, and love creating new and exciting ways to infuse these concepts into our products in fun and delicious ways!
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Slow-simmered chicken, sweet corn, tender potatoes and bell peppers in a roux-thickened chicken stock with a touch of light cream and a blend of Southwestern spices.
Our Gluten-Free, Clean Label, Chicken Broth Concentrate is produced by thermal processing of chicken stock and natural flavor to obtain a concentrated liquid with an intense chicken flavor and aroma.
Slow-simmered chicken, corn, black beans, tomatoes, green chilies, onions, peppers and jalapeños finished with cheddar cheese and smoked paprika.
Onions, celery, okra, green & red peppers combined with rice and tender chicken in a chicken broth with pureed tomato and uncured bacon.
Frozen / Refrigerated
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente mafalda noodles in a handcrafted chicken stock with a pinch of sea salt.
Slow-simmered chicken, tender potatoes, carrots, peas and celery in a roux-thickened chicken stock with savory thyme and chopped parsley.
Crumbled corn tortilla chips, tender chicken and vibrant tomatoes in a handcrafted chicken stock with sweet corn, green chilies, chopped cilantro and a touch of lime.
Slow-simmered chicken, tomatoes, corn, green chilies, red beans and onions, with finely-ground corn flour and traditional Mexican spices.
Slow-simmered chicken, white rice and more than a dozen garden vegetables in a handcrafted chicken stock with finely chopped scallions, parsley and basil.
White rice with tender chicken and wild rice in a creamy, seasoned chicken broth enhanced by onions, celery and carrots.
Mexican-inspired mild tomatillo salsa with onions, green chiles, roasted poblano and jalapeño peppers in a smoky pork broth with fresh cilantro and garlic.
Let’s make something delicious together.