Slow-simmered chicken, sweet corn, tender potatoes and bell peppers in a roux-thickened chicken stock with a touch of light cream and a blend of Southwestern spices.
Chicken Stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken (dark and light meat), Roasted Sweet Corn, Potatoes, Green Bell Peppers, Light Cream (milk, cream), Red Bell Pepper, Corn (corn, water, salt), Onions, Celery, Chicken Fat, Water, Corn Oil, Rice Flour, Corn Starch, Lemon Juice, Sea Salt, Sugar, Light Chili Powder (chili pepper, salt, spices, garlic powder), Granulated Garlic, Cayenne Ground Pepper, Red Pepper Flakes, Paprika (for color), Mexican Oregano, Ground Thyme, White Pepper, Black Pepper.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.