Slow-simmered chicken, sweet corn, tender potatoes and bell peppers in a roux-thickened chicken stock with a touch of light cream and a blend of Southwestern spices.
Chicken Stock (water, chicken, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken (dark & light meat), Roasted Sweet Corn, Potatoes, Green Peppers, Light Cream (milk, cream), Red Peppers, Corn (corn, water, salt), Onions, Celery, Chicken Fat, Water, Corn Oil, Rice Flour, Corn Starch, Lemon Juice, Sea Salt, Sugar, Light Chili Powder (chili pepper, salt, spices, garlic powder), Granulated Garlic, Spices, Paprika (for color).
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.