Slow-simmered chicken, sautéed onions, celery, and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley.
Chicken Stock (water, chicken bones, onions, celery, carrots, sea salt, garlic, parsley, white pepper, thyme, bay leaves, marjoram), Chicken Meat (dark and light meat), Dumplings (durum wheat flour, water, eggs, wheat gluten, salt), Carrots, Onions, Celery, Chicken Fat, Rice Flour, Sea Salt, Parsley, White Pepper, Nutmeg.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.