Sweet Potato and Curry Fritter served with a Citrus Marmalade

A fast and cost-effective appetizer that is very flavorful and speaks to global cuisine movement.

Fritters

• Chipotle Sweet Potato Soup
• 1 Bunch of Finely Sliced Scallions,
• 1 Red Bell Pepper (Small Dice),
• 2 Cups of Cooked and Chilled Sweet Potato (Small Dice)
• 1 Bunch of Chopped Cilantro,
• 1 ½ -2lbs Of Dry Pancake Mix,
• 6 Whole Large Eggs
• Salt And Ground White Pepper to Taste.

Citrus Marmalade

• The Rind Of 1 Lime (Cut into Small Slivers)
• The Rind Of 1 Lemon (Cut into Small Slivers)
• 1 cup of Water
• 1 Cup of Sugar
• ½ Cup of Malt Vinegar
• A Pinch of Sea Salt

Simmer all the above ingredients in a saucepan on medium heat, until the rinds are tender, and the liquid is thick and syrupy. Let the mixture cool to room temperature and then blend with 32oz. of a commercial bought orange marmalade, reserve chilled until needed. 

Fritters are always a delicious treat for any occasion. A savory fritter is the perfect way to perk up your next dinner or special gathering. To start, prepare a chipotle sweet potato soup- which includes finely diced scallions, red bell pepper, sweet potato, and chopped cilantro mixed with dry pancake mix, eggs and seasonings- as an innovative side dish that is sure to please. To complement it, consider making a citrus marmalade by combining slivers of lime and lemon rinds with water, sugar, malt vinegar and salt in a saucepan and bringing it to a simmer until tender, then mixing it with store-bought orange marmalade. This pairing of sweet and slightly spiced flavors will have your guests asking for seconds!

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