Spicy & Savory Oatmeal Bowl

Amp up your breakfast or brunch with a new style of savory oatmeal using familiar Asian flavors. Top with a perfectly cooked sunny side egg and everyone will be happy!



Warm oatmeal in a mixture of SC miso, rice vinegar and a splash of water. Serve warm and top with various ingredients including green onion, sesame seeds and peppers. Mix veal jus with hoisin sauce a splash of water and gochujang paste. Serve with sunny side egg drizzled with spicy veal jus.

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Breakfast, Entrée

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