Pho-Style Chicken Legs with Miso Mushrooms
Frenched chicken legs roasted in a 5-spice pho-inspired sauce, served over miso-marinated shiitake mushrooms.
Whisk first four ingredients and combine with chicken legs to marinate – marinate adds caramelization color and rich umami flavor without the need for salt or oil!
Pho-Style Miso Mushroom Sauce
- Savory Choice Miso Concentrate
- Rice Wine Vinegar
Sauté mushrooms in miso concentrate and deglaze with vinegar
Experience a tantalizing twist on classic chicken! Start with Savory Choice Pho Concentrate, Chicken Concentrate and Chinese 5 Spice for the marinade. Whisk these together then add to your succulent chicken legs – this combination adds an intense flavor profile along with caramelization color without requiring added salt or oil. For additional layers of deliciousness, try making up a Miso Mushroom Sauce using Savory Choice Miso concentrate - sauté mushrooms in miso before deglazing it all off with some rice wine vinegar and water!View All Recipes