Glazed Pork Tenderloin Over Pimento Grits
Value to operator- easily executed dish packing a huge flavor punch with the Savory Choice Pho Broth which can be used in multiple menu options and flavor enhancement positions.
Glazed Pork Tenderloin
- Savory Choice Pho Vegetable broth concentrate
- Orange Juice
- Hot Honey
- Seaboard Pork Tenderloin
Whisk first three ingredients and use to baste tenderloin while grilling for perfect caramelization; serve as the sauce for plating as well
Pimento Cheese Grits
Savory Choice Chicken Broth Concentrate used as stock foundation within your favorite recipe for grits.
Pork tenderloin trimmed, marinated with a quick sauce using Savory Choice PHO vegetable, orange juice, hot honey, S&P, reserve some sauce for plating. Grill pork tenderloin until medium temperature, glaze with marinade while grilling. Serve over pimento cheese grits, Asian cabbage slaw, and top with reserved sauce.
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