Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
Our passion for great food goes far beyond our broad range of ready to use products…. We are inspired daily by trending ingredients and bold flavors, and love creating new and exciting ways to infuse these concepts into our products in fun and delicious ways!
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Refrigerated
A traditional and versatile tomato sauce made with vine-ripened tomatoes, onions, garlic and Italian seasonings.
Frozen / Refrigerated
Al dente ditalini pasta and hearty white beans with garden vegetables, olive oil and a hint of sea salt.
Our Gluten-Free, Clean Label, Mirepoix Flavor Broth Concentrate is produced by thermal processing of vegetable juice concentrates and natural flavor to obtain a concentrated paste.
Hearty lentils, vibrant carrots and caramelized onions with sautéed garlic, extra virgin olive oil, balsamic vinegar, Moroccan spices and hand-chopped parsley.
Frozen
A puréed blend of slow-simmered green split peas, onions, celery, and carrots with hearty kale and a fragrant rosemary finish.
Fully prepared and ready-to-heat oatmeal made with organic steel cut oats and a pinch of sea salt.
Our Gluten Free, Clean Label Pho Vegetable Broth Concentrate infuses vegetable juice concentrates such as carrots, onions, and celery with Natural Flavors to obtain an Asian inspired pho flavor and aroma.
A creamy foundation of white cheddar cheese, light cream and sour cream blended with sautéed onions, poblano peppers, diced green chilies and crushed tomatillos, seasoned with traditional Mexican spices.
A hearty blend of red quinoa, black beans, sweet potatoes, tomatoes and peppers finished with orange, lime, honey, and fresh cilantro.
A classic Mexican-Inspired side dish made of slow-simmered pinto beans with soybean oil, onions and salt.
Let’s make something delicious together.
