Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
Our passion for great food goes far beyond our broad range of ready to use products…. We are inspired daily by trending ingredients and bold flavors, and love creating new and exciting ways to infuse these concepts into our products in fun and delicious ways!
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Produced by cooking together Pork Stock and Natural Flavors to obtain a concentrated liquid with a Pork flavor and aroma.
This Pork Flavored Ramen Broth Concentrate is produced by thermal processing of pork stock and flavor to create a concentrated liquid with an intense ramen pork flavor and aroma.
Refrigerated
Linguica sausage, chopped kale, red kidney beans and tender potatoes in a handcrafted chicken stock with sautéed onions, garlic and a hint of paprika.
A hearty blend of red quinoa, black beans, sweet potatoes, tomatoes and peppers finished with orange, lime, honey, and fresh cilantro.
Produced by cooking together Beef Stock and Natural Flavors to obtain a concentrated liquid with a beef flavor and aroma.
Our Gluten-Free, Clean Label Reduced Sodium Chicken Broth Concentrate is produced by thermal processing of chicken stock and natural flavor to obtain a concentrated liquid with an intense chicken flavor and aroma.
Frozen
Tender, slow-simmered chicken, sweet carrots, crisp celery, diced onions and al dente Mafalda noodles in handcrafted chicken stock.
A classic Mexican-Inspired side dish made of slow-simmered pinto beans with soybean oil, onions and salt.
Savoy cabbage, diced carrots and tender sweet potatoes in a purée of sautéed vegetables with extra virgin olive oil and a hint of thyme.
Frozen / Refrigerated
Tender shrimp, Andouille sausage, vine-ripened tomatoes, sliced okra and white rice in a roux-thickened chicken stock with chopped parsley and a dash of pepper sauce.
A classic pasta sauce made with tomatoes, white wine, onions, garlic, sugar, and basil, finished with traditional Italian spices.
Let’s make something delicious together.
