Tomato Feta Soup
Slow-simmered crushed tomatoes, tangy feta cheese, sautéed garlic and onions with chopped parsley, white pepper, oregano and a touch of light cream.
Water, Ground Tomatoes (tomatoes, salt, naturally derived citric acid), Onions, Light Cream (milk, cream), Tomato Paste (tomatoes, naturally derived citric acid), Feta Cheese (pasteurized milk, salt, cheese cultures, enzymes), Carrots, Olive Oil, Sea Salt, Garlic, Parsley, Spices, Rice Starch. Contains milk ingredients.
STANISLAUSStanislaus County, California
The Cortopassi family's farming roots reach back to Tuscany, Italy. Since 1942, their family-owned cannery, Stanislaus Food Products, has picked tomatoes at their peak of ripeness, and fresh-packed them within six hours to preserve their pure, natural tomato flavor.
100% of tomatoes packed during three-month vine-ripe season to capture the just-picked tomato flavor
No calcium chloride
Crumbled feta cheese, chopped parsley, scallions or butter fried croutons.
Bruchetta with tomato and feta cheese, cooked white/brown rice or fried polenta.
Top Shelf ($$$)
Add a layer of thinly sliced large tomato and gratinee with cheese, add cooked vermicelli, sliced grilled or roasted chicken or pork, grilled shrimp or scallops, baked or poached plain white fish or poached rollade of sole filled with spinach.