From sourcing the finest vegetables and naturally raised proteins to making homemade stocks and braised meats in-house, our chefs are dedicated to developing premium soups, chilis, chowders, entrees and sides that exceed customer expectations.



    Our stocks are the body and soul of our soups, slow-simmered natural bones with fresh vegetables and bouquet garni for rich, amazing flavor. Because authentic handcrafted stocks are the perfect canvas on which to build clean, naturally delicious soup.

  • Our Big Kitchen


    Two state-of-the-art, custom kitchens on both coasts with standardized equipment for traditional, artisan cooking at scale. With capabilities that span refrigerated and frozen in multiple bulk and retail cup and tray formats, we are ready to serve the most discerning customers of all sizes.



    As an SQF Level 3 manufacturer, safety is our top priority. From stringent raw material and finished good specifications, sensory panels, lab testing and industry leading manufacturing practices Kettle Cuisine is equipped to safely and consistently deliver.

  • Serving Up Support

    Download promotional materials, create weekly soup menus, print labels and sell more soup!

    Marketing Materials
  • Delicious and True

    Meeting the needs of those searching for healthier, lower sodium options without giving up on taste.

    Lower Sodium Soups
  • Organic, Non-GMO Soups

    Organic, non-GMO products continue to gain momentum as consumers seek meals that are wholesome with ingredients that come from as close to the natural source as possible.

    View Soups

The Kettle Cuisine Manifesto

Serving something delicious and true - a recipe for life.
What we've learned and never stop learning about honoring food inspires everything we do.
It's why we surround ourselves with people who share our passion for declious food.
It's why we only use the best, freshest ingredients from purveyors we trust.
And it's why we build flavor the traditional way, layer by delicious layer, adding each ingredient at just the right moment.
Because we believe that honoring food is about something that lasts far beyond the last spoonful. It's a recipe for life.

People With Passion & Purpose

Meet the family of farmers and purveyors cultivating the freshest, purest ingredients for our soups.

Our Purveyors
  • Kettle Cuisine NACUFS Image

    In The News

    The National Association of College & University Food Services

    NACUFS | The National Association of College & University Food Services July 13-16th, Anaheim, CA Stop by booth #715 and let us help you be…

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  • Kettle Cuisine IDDBA 2016

    In The News

    Texas Bound

    Members of the Kettle Cuisine team are off to Houston, Texas for this year's International Dairy-Deli-Bakery Association (IDDBA) Exposition, the largest annual tradeshow for dairy, deli, bakery, and foodservice…

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  • Kettle Cuisine NRA Invite

    In The News

    See You in Chicago!

    NATIONAL RESTAURANT ASSOCIATION SHOW | MAY 21ST-24TH Stop by Booth #1818 for a Taste of Spring! With over 44,000 attendees from around the globe, The National…

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