• Serving Up Support

    Download promotional materials, create weekly soup menus, print labels and sell more soup!

    Marketing Materials
  • Meet the Chefs

    While making lasagna verdi with his mother and grandmother, Chef Cesare learned that all great things take time and cutting corners is not an option.

    View Chef Profiles
  • See What's New

    Infuse the fall season in an unexpected way with a popular traditional Mexican aromatic soup.

    New & Featured

The Kettle Cuisine Manifesto

Serving something delicious and true - a recipe for life.
What we've learned and never stop learning about honoring food inspires everything we do.
It's why we surround ourselves with people who share our passion for declious food.
It's why we only use the best, freshest ingredients from purveyors we trust.
And it's why we build flavor the traditional way, layer by delicious layer, adding each ingredient at just the right moment.
Because we believe that honoring food is about something that lasts far beyond the last spoonful. It's a recipe for life.

People With Passion & Purpose

Meet the family of farmers and purveyors cultivating the freshest, purest ingredients for our soups.

Our Purveyors
  • Raw Beans

    Ask The Chef

    Ask The Chef: All About Beans

    Do you use canned beans in your soup? -Carlos, Anaheim, CA When you grow up watching (and helping) friends and family make homemade, delicious food…

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  • Fall Soups from Kettle Cuisine

    New & Featured

    New Soups To Fall In Love With

    We know you’re savoring the long summer days, but it’s never too soon to start planning your fall menu options. As always, we’re tracking consumer…

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  • White Chicken Chili Dip


    Make It Now: White Chicken Chili Dip

    As you gear up for 4th of July celebrations and selling serious party food, we have one piece of advice: don’t forget the dip! There’s…

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