Cavatappi pasta in a rich, creamy blend of Monterey Jack, Cheddar, and Romano Cheeses with sea salt, black & cayenne pepper, and a touch of nutmeg.
Water, Enriched Cavatappi Pasta (semolina, egg whites, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Light Cream (milk, cream), Monterey Jack Cheese ( milk, cheese culture, salt, enzymes), Cheddar Cheese (milk, cheese cultures, salt, enzymes), Butter (cream, salt), Rice Flour, Romano Cheese (romano cheese [pasteurized milk, cheese cultures, salt, enzymes], powdered cellulose [to prevent caking]), Sea Salt, Corn Starch, Black Pepper, Cayenne Pepper, Nutmeg.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.