Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
This Duroc-sired pork hind shank (natural pork) is hand-seasoned with an artisan spice rub, oven-seared to
perfection, infused with our Demi Glace de Porc Classic and slow-braised for hours.
This deluxe heel-on hind shank of lamb has been hand-seasoned and perfectly oven-seared; then slowly braised in the pouch with our Classic Demi Glace.
Cross cut hind shank of special fed veal, approximately 1.25-2 inches thick is hand-seasoned, oven-seared and then paired with our Classic Veal Demi Glace and thyme.
Frozen / Refrigerated
Delicately puréed broccoli and sautéed onions in a rich blend of extra sharp cheddar cheese and light cream with a touch of white pepper.
Tender chicken, sweet carrots and crisp celery in a spicy blend of homemade hot sauce and handcrafted chicken stock with cool, creamy blue cheese.
A blend of puréed butternut squash, onions and handcrafted stock with caramelized Granny Smith apples and a pinch of fresh nutmeg.
Sweet corn kernels and hearty pieces of potato accented with diced onions, carrots and bacon with a smooth cream base.
Tender chicken, sweet potatoes, carrots and tomatoes in a handcrafted chicken stock with white rice, red beans, traditional jerk seasoning and a hint of molasses.
Sweet carrots puréed with fresh-squeezed orange juice, hand-peeled ginger and sautéed onions with a touch of toasted sesame oil and soy sauce.
A rich cheese sauce made with Cheddar cheese and heavy cream finished with a dash of pepper sauce.
Slow-simmered chicken, sautéed onions, celery and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley.
Slow-simmered chicken, sautéed onions, celery, and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley.
Let’s make something delicious together.