Kettle Cuisine began in 1986 as a door-to-door campaign to fill a void in the market and change the soup status quo. That meant making and bringing the freshest, highest quality soups to restaurants that had neither the time nor ability to do it themselves. That entrepreneurial, artisan, pioneering, can-do spirit is our DNA – and continues to inspire and guide us today.
We’re a passionate, innovative food company committed to making fresh, healthy, delicious, artisan quality food for all. We’re food lovers making food people love.
We’d love to help you serve your clients with excellence and grow your business.
Our short ribs are produced from aged USDA Graded beef, hand-seasoned and oven-seared, infused with our
Demi Glace de Veau Classic and slow-braised for hours.
Slow-braised Duroc-sired boneless pork butt simply seasoned with salt and pepper, paired with our Glace de Porc.
White Pekin duck leg seasoned with kosher salt, 5 peppercorn mélange and orange peel, paired with Demi Glace de Poulet and a hint of blood orange purée.
Frozen / Refrigerated
Delicately puréed broccoli and sautéed onions in a rich blend of extra sharp cheddar cheese and light cream with a touch of white pepper.
Tender chicken, sweet carrots and crisp celery in a spicy blend of homemade hot sauce and handcrafted chicken stock with cool, creamy blue cheese.
A blend of puréed butternut squash, onions and handcrafted stock with caramelized Granny Smith apples and a pinch of fresh nutmeg.
Slow-simmered Angus beef in a savory beef stock with cabbage, potatoes, corn, onions, carrots and jalapeño peppers, with a pinch of sea salt.
Sweet corn kernels and hearty pieces of potato accented with diced onions, carrots and bacon with a smooth cream base.
Tender chicken, sweet potatoes, carrots and tomatoes in a handcrafted chicken stock with white rice, red beans, traditional jerk seasoning and a hint of molasses.
Sweet carrots puréed with fresh-squeezed orange juice, hand-peeled ginger and sautéed onions with a touch of toasted sesame oil and soy sauce.
A rich cheese sauce made with Cheddar cheese and heavy cream finished with a dash of pepper sauce.
Slow-simmered chicken, sautéed onions, celery and carrots in a roux-thickened chicken stock with hearty dumplings, a dash of nutmeg and chopped parsley.
Let’s make something delicious together.