A gluten free, pork free version of New England favorite, made with a rice flour roux, tender clams, light cream, diced potatoes and sautéed onions.
Light Cream (milk, cream), Potatoes, Fish Stock (water, cod bones, haddock bones, onions, celery, black pepper, thyme, mustard seed, bay leaves), Sea Clams (sea clams, water), Chopped Cockle (clam meat), Onions, Rice Flour, Butter (cream, salt), Celery, Sea Salt, Clam Broth (dehydrated clam broth, maltodextrin), Sunflower Oil, Worcestershire Sauce (distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, celery seed, tamarind extract, natural flavor [contains sulfites]), Black Pepper, Garlic.
|Serving Size||1 cup|
Technical data subject to change. Please refer to product labeling at time of purchase.