GFGluten Free VG Vegetarian
A classic French sauce complimentary to many menu applications including egg, vegetable, and fish dishes.
Water, Unsalted Butter (pasteurized cream, natural flavorings), Palm Oil Margarine (palm oil, water, soybean oil, salt, contains less than 2% of vegetable mono & diglycerides, soy lecithin, sodium benzoate [a preservative], citric acid, natural and artificial flavor, beta carotene [color], vitamin a palmitate added, whey),Lemon Juice (lemon juice from concentrate, water, concentrated lemon juice, sodium benzoate, sodium metabisulfite, sodium sulfite preservatives, lemon oil), Whey Protein Concentrate, Salt, Xanthan Gum, Pepper Sauce (distilled vinegar, red pepper, salt), Egg Natural Type Flavor (water, propylene glycol, l-cystein, natural flavorings), White Pepper, Beta Carotene (glycerine, water, polyglycerol esters, vegetable oil, beta carotene, soy lecithin, dl-Alpha-Tocopherol, methyl paraben, ascorbyl palmitate, propyl paraben).
Technical data subject to change. Please refer to product labeling at time of purchase.